Happy Easter everybody! I love making Easter Cakes. I love pure white fondant icing and mini eggs and always love to include those. This year I had my basic design planned out, a white cake, with mini eggs around and perhaps a few fondant Easter animal cut outs. However, as you will see in a later Easter post we had an abundance of egg whites left over from our Good Friday dessert so for fun I thought I would make some meringue nests - why not have a couple of pavlovas hanging around in the kitchen! :-D Once they had cooked overnight I realised when decorating my cake one of the meringues could be a nest.
So with our extra meringue nests and our decorated Peep chicks the cake came together with all of these elements.
Oh and I almost forgot to say, the cake inside was a lemon sponge cake with butter cream filling of course!
* Happy Easter *