Once again, I did a double batch! It really was the best thing when I received two new loaf tins for my birthday :-D
I'll get going on this malt loaf recipe now, and there are a bunch of savoury recipes coming soon to the blog. I can't wait to share all of the dinners we have been creating using seasonal vegetables from our CSA Winter Box! Watch this space for some non-baking blog posts soon!!
Ingredients (for just the one loaf!):
8oz self-raising flour
1/2 cup demerara sugar
1/2 cup granulated sugar
1/2 cup milk
4oz dried fruit (I used raisins and sultanas)
1 tbsp golden syrup
1 tbsp black treacle
1. Soak fruit with a cup of black tea overnight in a jug/bowl. Enjoy a cup of tea seeing as the kettle is boiling!
2. Preheat the oven to 350°F/180°C and grease and line loaf tin (or tins if you are doing a double batch like me!)
5. Bake for 1 hour, until a cake tester/skewer comes out clean.
6. Leave to cool, then slice and enjoy... With another cup of tea of course!!