Here's my recipe for the lemon scones, and some step by step pictures to help along the way... The recipe will make enough for 8/9 scones, thick enough to cut in half and smother with whipped cream and syrupy strawberries.
4. Add the remaining dry ingredients to the bowl - baking powder, sugar and salt.
5. Warm the 1/2 cup milk for 30 seconds in the microwave, and add the beaten egg yolks to the jug. Once combined, pour into the bowl of dry ingredients and mix to combine.
For the whipped cream, take a carton of 35% whipping cream (500ml), along with 1 teaspoon pure vanilla extract and a tablespoon of sugar and whip together until stiff. This, like the strawberries, can be prepared a few hours before guests arrive meaning this is nice and easy to put together even perhaps after the main course as all of the elements of the dessert would be ready.