There always has to be a first try. And this time it was my first try at a pie! We were heading over to our friend's place for the evening and I of course offered to bring a dessert - an excuse to try something new out :-) However there was one catch - our friends were half way through their Lent of being vegan!!! Hmm, no eggs, milk, cheese, anything you would usually find in baking! Eek...what to do. I was searching recipes but wasn't sure about preparing something specifically using vegan ingredients - so many different powders, milks crazy stuff I had never heard of. And then the thought came to me, I could use a vegan shortening in a pie. That would be the only substitution necessary but no butter or egg wash on top of the crust but I thought I'd give it a try and see how it went.
I think using the vegan shortening did effect the crust a bit but the taste was good and the filling wasn't effected by anything and I think we all enjoyed it!
The next pie I make I will try with butter in the crust to see if there's a difference.
I used this recipe
here as well as her vegan pie crust link you'll find on there. I loved the combination of pear and blueberries and the filling was nice and gooey. So my crust isn't as pro looking as the one on her website but oh well - first try!
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| So some of the pastry was a little crumbly pre-cooking. |
I seem to be missing a photo or two of the cooked pie so this is all I'm able to post right now but I'm pleased with how my first pie went and look forward to more pie-making soon :-)
