Eeekkkk London 2012 is here! It's the Opening Ceremony night and everything at our place is British. We had a few friends over to watch the first night, to support England, Canada and Estonia! I made some British bunting, we made some select English foods and got settled down to watch!
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| Savoury to start: Chicken and Mushroom Pies. Party sized made in a muffin tray. |
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| Baked scotch eggs! One of our favourite snacks, this time created in our very own kitchen! Yum! And this wont be the only time. |
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| Yorkshire Puddings with Roast Beef |
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| The full spread of British snacks! |
Although rather full we did still manage some Mini Victoria Sponge Cakes and Party Rings!
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| My favourite kind of cake to make.... and eat. |
Enjoy a British Summer celebrating the Jubilee year and London 2012.
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