I was lucky enough to have the Tuesday morning free to bake that day... so red velvet cake here I came. As I have mentioned every time I bake red velvet - I use Joy of Baking's recipe every single time! It is definitely tried and tested! I follow it pretty much exactly, but usually make a buttercream for the filling, and in this case the frosting too instead of the cream cheese icing.
Having bought a new small music note cookie cutter on my last trip to St. Lawrence Market I had known for a few weeks that this would make an appearance on my friend's birthday cake!
Having baked a 'red' velvet cake, and made a white buttercream, it made a great contrast to have the black music notes as the fondant decorations.
I knew the birthday girl wasn't a huge fondant fan, and wouldn't want the cake to be 'overly' sweet, so I went with the buttercream for the filling and frosting and simply placed the 12 music notes circling the edge of the cake.
Leaving room for a set of candles in the middle, the cake was made and ready to go! ... Then just to hoping it made the journey through a few piano student's homes (their dogs were VERY interested in my cake box and bag that day that's for sure!!!)... before safely arriving at the choir rehearsal!
There was a perfect amount for everybody, and we had a great cheese and cake feast mid-rehearsal :-)
A year ago to the weekend I wrote about some super fun crafting I did for St. Patrick's Day! The holidays never get old, so read this post here!
I was never a huge fan of fondant either! But this looks like to perfect amount, not too much and not too little!
ReplyDeleteBeautiful Cake :)
ReplyDeleteThis is a very beautiful cake, and I must say - quite unique :)
ReplyDeleteI've never seen such a "musical" cake - I LOVE it!!