Sunday, 18 August 2013

Happy Birthday to Me ~ from my Husband!

Today is the day you see the first ever guest post featured on Sew Lah Tea Dough!  I stayed close to home for the first one, and well, I'm a little biased after all.  Today you get to meet my amazing husband and see the incredible and delicious birthday cake he made for me :-)  I'm the baker in the house, but since we were married I've been lucky enough to have a birthday cake surprise each year!  This year was particularly yummy, and inventive.  I came home from work, not being able to look in the kitchen but smelling some tasty flavours in the air, before being let in on the secret on my birthday-eve.  He even said he had been taking photos as he went along - just like I do when I'm making or baking something I know I will blog about... sooo yes, after all that hard work - he definitely gets to write the blog post for me this week and I'll be back next week!  Ciao for now, and may I introduce the baking version of my husband Jonathan ♥


Hello.  I am Jonathan.  I am usually not a baker - at all!  I love to get in the kitchen and cook, but usually that is freestyling, and I'm pretty sure freestyling a cake would basically result in either a puddle of goo or a large hockey puck.  But for Hannah's birthday, I thought it wouldn't really be fair to make her bake her own cake, so I tried to find a recipe and whip something up.

I know Hannah likes chocolate, so I wanted to make a chocolate cake.  Not only that, I wanted to make a cake that has actual real chocolate in the mixture.  You'd think the internet would be full of recipes like this, but if you thought that (like I did), you would be wrong.  Almost all the chocolate cake recipes I found use cocoa powder to chocolatify their batter, so I had to keep searching.  I knew I wanted to use Dairy Milk bars, because Hannah likes it, and because we had a bunch of it left over sitting in a baggie on the counter.  Even the Cadbury website didn't have a recipe I could use.  Finally I found one - on the Hershey chocolate website and decided to use it, but substitute one brand for the other!

Ingredients (Serves 12-16):

1 cup butter or margarine, softened
1 1/4 cups granulated sugar
4 eggs
6 (1.55 oz each) Hershey's Milk Chocolate, melted (I used Dairy Milk here instead)
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
Dash salt
1 cup buttermilk or sour milk (I did the add-a-teaspoon-of-vinegar trick because I forgot to buy buttermilk)
1/2 cup Hershey's Syrup (I used Nesquik, because that's what we had)
2 teaspoons vanilla extract

Directions:

1. Heat oven to 350°F.  Grease and flour 10-inch tube pan or 12-cup fluted tube pan. (Make sure you get every inch of the pan greased and floured.  Missing a spot is bad, as we will see later.)
2. Beat butter in large bowl until creamy.  Gradually add granulated sugar, beating on medium speed of mixer until well blended.  Add eggs, one at a time, beating well after each addition.  Add melted chocolate; beat until blended.
3. Stir together flour, baking soda, and salt.  Add to chocolate mixture alternately with buttermilk, beating until blended.  Add syrup and vanilla, beat until blended.  Pour batter into prepared pan.
4. Bake 1 hour and 15 minutes (mine was in for an hour and a half, when I thought it was done, but in the end it was still maybe just under being well done), or until wooden pick inserted in the centre of cake comes out clean.  Cool 10 minutes, remove from pan to wire rack.  Cool completely.  Sift powdered sugar over top (OR make a glaze, like I did!)






So yes.  That is what I did, with the few changes I made annotated in the recipe.  As I mentioned at the end, I wanted to make some kind of glaze/icing for the cake.  It was already a Bundt cake - not a traditional birthday cake - and I wanted to make it a bit more celebratory.  One of Hannah's favourite things to do with chocolate is to dip it in her tea.  Her best thing is getting a large chocolate Easter egg, breaking it into pieces, an using them to scoop up the tea, letting it melt a bit, and then drinking it.  So what better icing for her chocolate flavoured cake than a tea flavoured glaze!

Again, it was off to google I went.  After looking through a number of different recipes, I ended up finding one for Chocolate Chip Shortbread with Earl Grey Tea Glaze at Good Cooks.  I used this as my jumping off point, but I wanted to make it a 'normal' tea glaze, using Tetley tea bags.  Here is the recipe.

Ingredients:

1/4 cup boiling water
3 bags of tea
1 cup powdered sugar
1 tablespoon butter, softened

Directions:

1. Pour boiling water over tea bags, allow to steep 3-5 minutes.  Remove tea bags.


2. In a small bowl, stir together powdered sugar and butter.  Gradually stir in enough tea to make glaze thin enough to drizzle. (DON'T MAKE IT THIN!  I guess this is meant for drizzling over cupcakes, but in this case I wanted it to be poured over and to ooze down the sides of the cake.  I was actually afraid I was leaving it too thick, but it did dribble down nicely.  But you want it quite thick - kind of like molasses.)



And that's all she wrote... or in my case, 'he wrote'.   Baked the cake, had the heart-stopping experience of trying to turn it out of the pan, had a little bit stick to the pan (grease and flour properly please!), and had a nice gooey glaze drip down the sides.  I think the cake is delicious - I think Hannah does too - and we shared a bit with my two grandmothers who both said it was moist and good.  They kind of didn't believe I had baked it :(  But here's the proof, real life photos!  ... Happy Birthday Hannah!







Right - gotta go - time to eat some cake!

~ ~ ~ So there it is!  My first featured guest on the blog... something I'd like to start doing more in this coming year (...yeh, I run on school years still).  Hope you liked it!  It really was a good cake, and he's done a good job right?!  #BestHusband ♥

28 comments:

  1. Nicely done! Excellent guess contribution! The cake looks amazing!

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    1. Thanks so much!! It was a great cake, and I was happy to have him write such a good post :) Thanks for stopping by!

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  2. Happy happy birthday! Great job on the cake, Hannah's husband! :)

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    1. YEY thank you so much! I will pass that on to him :D

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  3. The cakes looks yummy and what a great husband to put in so much time researching for the right recipes.
    Happy birthday!
    Have a wonderful week,
    Bev
    @ Eclectic Red Barn

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    1. He for sure is my best thing ♥ Thanks for stopping by and checking it out!

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  4. Hey... hopping over from An Original Belle. Thanks so much for continuing to link up fabulous posts each week. Your husband really put a lot of thought and effort into his gift to you and I thoroughly enjoyed reading about it. He seems to know what you love the most and made it happen! Thanks for sharing. Happy birthday!

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    1. Thank you :) He really did do a lot of thinking for this year's cake, and it was all worth it - so special and so delicious! Thanks for taking the time to have a read!!

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  5. happy birthday to you!
    best wishes!
    big hugs

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  6. I love this! Being from England I love Cadbury's and it also annoys me how many "chocolate" cake recipes just use cocoa. Nicely done.

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    1. YES exactly! That's just what he was thinking (and looking back on what was a secret then, also what I would have been thinking had I have been making it!)... this was a really delicious, dense and moist cake that lasted a good few days and tasted really wonderful with Cadbury's :) Thanks for stopping by!

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  7. That cake looks lovely. Good job Hubby.

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    1. Thank you Joy! I will tell him :D Thank you for checking it out :)

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  8. This is so lovely :) what a great husband you have!

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    1. Hehe yes I think so!! It was a great surprise and a delicious cake :D Thank you for coming by to have a read!

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  9. What a sweet husband you have! He did a great job.

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    1. I will for sure pass on this comment to him - he really did do a great surprise and it was so good! Thanks for reading :)

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  10. Ooooh, that's so sweet.....in more ways than one. Lol. The cake looks great. Jonathan did a wonderful job!

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    1. I will tell him!! Thank you :) Great to have you here checking out my first guest post!!

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  11. Agreed #besthusband. That's so cute. I think I need to go have a chat with mine. ;) Thanks for sharing! Stop by my Friday's Five Features and link up this post (and others)! http://diy-vintage-chic.blogspot.com/2013/09/fridays-five-features-no-7.html

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    1. Just casually leave this page up for him to see :-P Thanks for the invite to your link party - I've added it to my list and I'll be there this week :)

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  12. Awwwww so sweet! :) Wonderful job, Jonathan!

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    1. Thanks so much Anyonita! He was honestly SO excited to be featured on your Tasty Tuesday this week! So glad you could come over and check it out :)

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  13. Happy belated birthday :)
    What a wonderful birthday cake! And a great tutorial!
    Thanks for sharing this over on Tutorial Thursdays Linky Party, your tutorial will be featured tomorrow (09.12)
    Pinned and FB
    x
    Natalie
    Marigolds' Loft

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    1. WOW yey! Thank you so much for featuring this - my husband will be very excited!

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  14. This is so sweet.. Happy birthday! :)
    The cake looks delicious..

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    1. Thanks so much Hani! It was amazing, and I'll definitely be trying this recipe again :) Thanks for reading!

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Thanks for reading!! Please leave a comment, I'd love to hear from you :-)