It had a few different parts to it - candying the lemon rind, such a cool and yummy way to prepare this and very good for decoration! Lemon curd to make, strain and chill. And then of course the cream part of the dessert to mix with the curd, all before putting them in the freezer in their molds. While they were freezing there was also a lemon sauce to make! And for something extra we melted some chocolate and made some swirls and other decoration that we also froze ready for when we plated the dessert.
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| Lemon Curd in preparation |
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| Candying the lemon rind, yummy! |
A long time ago I found a great shaped silicone mold tray but had never used it... But now here was my chance! We did 4 in the molds, and then a few extra desserts in ring molds.
Here's how it ended up:
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| 5 around our little table, nice and snug for a family meal! |
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| Frozen Lemon Mousse with dark chocolate swirl and raspberries. |
Thank you Martha Stewart for this recipe. We loved trying it out - both making and eating!! :-)
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